TRY THE UNIQUE FLAVOR OF TONKATSU RESTAURANT IN SINGAPORE

Saboten

Established in 1966, Saboten emphasizes simple and elegant food preparations that highlight the unique flavor of the Tonkatsu. Saboten uses a selected breed of grain and fed matured pig for their signature loin katsu.

Saboten’s breadcrumbs are freshly grated to give the light, crispy, and non-greasy texture. With a team of their finest chefs and experienced staff, you can look forward to authentic Japanese cuisine with a pork katsu prepared and served at the highest of standards.

With more than 500 outlets worldwide, Saboten was voted the “Best Tonkatsu Restaurant in Singapore” by Hungrygowhere.

Loin Katsu is Saboten’s signature and most popular item. The loin katsu is tender and juicy with a good balance of layers of fats of about 1cm. Accompanied with Saboten's chilled and crunchy freshly shredded cabbage with creamy sesame dressing, this dish is simply divine!

Saboten uses 100% Uonuma Koshihikari rice from Japan. These grains are polished in Singapore to retain the freshness of the rice. Saboten’s prided Tonkatsu sauce is made with over 10 different types of spices, fruits, and vegetables, simmered to achieve the perfect taste.