In Japan, the climate is slowly turning into the Autumn season. Autumn season in Japan is a season with most harvests which are Salmon, Matsutake, Sanma fish, chestnuts and many more. Also, it is the time when the weather turns cooler and the appetite improves so they call it '食欲の秋' which means 'Autumn's Appetite'.
Celebrating this great harvesting season, Numazu Uogashizushi has started the Autumn Promotion featuring many salmon dishes.
Aki-Aji Teishoku $18++
Hokkai Tairyo Mori $20++
Salmon Aburi Ikura Don $16++
Nama Maguro no Sarada $8++
Come feast at Numazu Uogashizushi today!
100 Tras Street, #03-K1, 100AM Mall
(5-min walk from Tanjong Pagar MRT Station)
11am - 3pm / 5:30pm - 10pm Daily
Instagram: Numazu Uogashizushi