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Anago (Conger/Sea Eel) Promotion


Promotion has ended - Updated on 10 June 2019

Love Unagi (fresh water/river eel)? Try Anago, the sea eel, also known as conger eel. Anago has a lighter taste and its texture is softer and fluffier compared to Unagi.

For a limited period only, enjoy the Anago in 4 delicious way at Numazu Uogashizushi.

Uogashi Anago don

Anago Don (sea eel rice bowl) $18++

The classic choice which never goes wrong!

uogashi anago oshizushi

Anago Oshizushi (sea eel pressed sushi) $20++

Enjoy the texture the pressed sushi rice and Anago.

uogashi anago tendon

Anago Tendon (sea eel tendon) $18++

Lightly battered and deep-fried to perfection. Crispy on the outside and fluffy inside.

uogashi anago ala carte

Anago Otsumami (sea eel simmered in sweetened soy sauce) $8++

Share this Anago Otsumami with your friends or family while you get to enjoy your usual favorite sushi set or donburi at Numazu Uogashizushi. Or, just like the name of this dish, it is a great choice as an otsumami (snack/simple dish to go along with alcoholic drinks)

Numazu Uogashizushi
Unit Number : #03-K1
Operating Hours : 11am to 3pm, 5:30pm to 10pm daily
Contact Number : 6444 0868
(Reservations accepted only for Weekday dinner and Weekends)
Website: www.uogashizushi.co.jp

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